Something simple was in order this week as we have a lot going on. There’s something about a yummy fish sandwich. Ours is topped with lettuce, tomato, and a touch of tartar sauce. We used whole-wheat sandwich thins because it really cuts down on the carbs and calories. This was simple prep. Just lightly bread with seasoned flour and pan fry or bake until done. Fish gets rubbery if it’s overcooked. It’s done when opaque and flakes easily with a fork.

This was served with a tossed salad and it was tasty, filling, and quick.

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