Here’s a no bake treat to keep you going this holiday weekend plus have some to stash away in your freezer for another time. Are you following along with Money Saving Mom and the 4 Weeks To Fill Your Freezer series? You will find several freezable snack and/or dessert ideas there, and most of them contain chocolate.

This is a double recipe. I made half for now and the rest to freeze.

2 cups oatmeal
1 cup peanut butter (or other nut butter)
2/3 cup honey
2 cups coconut flakes
1 cup ground flaxseed
1 cup mini chocolate chips
2 tsp vanilla
Mix everything above in a large bowl until thoroughly incorporated.
Let chill in the refrigerator for half an hour.
Once chilled, roll into balls and enjoy!
Store in an airtight container and keep refrigerated for up to 1 week. I threw some in a zip top bag to freeze too.
This doubled recipe made 38 energy bites. I may have went a bit large. 😉 Thank you Smashed Peas & Carrots for such a yummy recipe.
You know what I love about these? Your family will be eating ground flaxseed and won’t even know it. Ground flaxseed contains fiber, 4 grams in two tablespoons. To show you a comparison, 1 1/2 cups of oatmeal contains the same amount of fiber. Flaxseed contains high levels of antioxidants called lignans which can help prevent unchecked cell growth. Were you aware that your body cannot make omega-3? You need to get it from a food source or take a supplement. When you hear omega-3 you usually also hear fish oil right along with it. Flaxseed is an excellent source of the plant version of omega-3, a.k.a alpha-linolenic acid. OK, enough with the scientific jargon. It’s good for you. Eat more ground flaxseed!
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