This week we are using up what is in the freezer and continuing to stick to our $200 a month grocery challenge. We’re still eating well despite meeting our frugal goal. I hope to show more tips and tricks this week about how this is possible.

Sunday – Pizza and wings at a local tavern to celebrate a relative home visiting who lives out of town.

Monday – Oatmeal pancakes, fruit

Tuesday – Turkey, gravy, mashed potatoes, succotash

Wednesday – Chili dogs, fruit

Thursday – Ham, beans, cornbread

Friday – Salmon cakes, leftover side dishes or zucchini “fries”

Saturday – BBQ chicken, corn on the cob, salad

What’s your menu for the week?