If your garden is overflowing with zucchini here’s an extraordinarily yummy recipe to try.

It’s from my ma’s kitchen.

3 eggs, beaten

1 cup grated Parmesan cheese

1/2 cup canola oil

1 Tbsp fresh parsley, chopped

1 clove garlic, minced

1/2 tsp dried oregano

1/8 tsp pepper

3 cups zucchini, thinly sliced

1 cup baking mix, like Bisquick (I use the heart healthy version)

1 sm onion, chopped fine

Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl whisk the first six ingredients. Stir in zucchini, baking mix and onion. Pour into a greased 9-in deep dish pie plate. Bake for 25 – 35 minutes, or until lightly brown.

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