A dear sweet friend inspired me to try this dessert on this lovely summer weekend. He described a sugar cookie crust, yummy rich topping and mostly berries for the fruit. It sounded easy, frugal, and even a little bit healthful due to the inclusion of berries.

18 oz pkg refrigerated cookie dough

7 oz jar marshmallow creme

8 oz pkg cream cheese, softened

Assorted berries or other fruit of your choice

Preheat oven to 350 degrees F.

On a greased baking sheet press your cookie dough into a 1/4 inch thick layer. I baked mine on a parchment paper lined baking sheet. Bake for 10-12 minutes or until edges start to turn golden and center is no longer soft. Cool. In a medium bowl mix cream cheese and marshmallow creme. Spread onto cookie crust. Arrange fruit on top. Refrigerate until time to serve.

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