Sunday – Stuffed Peppers
Monday – Shrimp Stir Fry
Tuesday – Leftover Stuffed Peppers
Wednesday – Spaghetti and meat sauce made with Italian seasoned ground turkey, broccoli sauteed with garlic and olive oil
Thursday – Chicken with Garam Masala (a spice blend which originated in India) and tomatoes, brown rice and quinoa pilaf, salad
Friday – Ham, String Beans and Potatoes
Saturday – BLTs, tomatoes, zucchini cakes