Do you have this problem?

Grate them up and make this yummy cake for your family!

1/2 c softened butter

1-3/4 c sugar

1/2 c canola oil

2 eggs

1 tsp vanilla extract

1 c  milk

1/2 c buttermilk

2-1/2 c all-purpose flour

1/4 cup baking cocoa

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 c shredded zucchini

1/2 c chopped pecans

1/2 cup milk chocolate chips

In a large bowl, beat butter, sugar and oil until smooth. Add eggs, beating well after each addition. Stir in vanilla. Combine milk and buttermilk. Combine the dry ingredients and add to the batter alternately with milk mixture, beating well after each addition. Fold in your shredded zucchini and chopped pecans.

Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Dust with confectioners sugar.

(I used two 8 x 8 square baking dishes to be able to share.)

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