It’s a busy week. Takeout twice in one week is completely out of character for us, but we all know how life happens.

Sunday – Takeout

Monday – Baked steak, mashed potatoes, gravy, corn

Tuesday – Buffalo chicken and rice, salad

Wednesday – Freezer stuffed cabbage rolls

Thursday – BLT salads

Friday – Breakfast for supper, ham, eggs, fried potatoes

Saturday – Takeout at a relative’s home while helping with a project.

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