It appears we have some big changes looming on the horizon for the frugal and healthful house. In addition to trying my best to adhere to my own $200 a month grocery challenge, I’ll be utilizing all we have from the garden and from the pantry.

Sunday – Leftover pizza from a family get together.

Monday – Chicken Garam Masala over brown rice with broccoli in garlic and olive oil

Tuesday – Spaghetti with Italian poultry sausage, sliced cucumbers and tomatoes with fresh basil

Wednesday – Ham, string beans, and potatoes, garlic bread

Thursday – Leftovers

Friday – Breakfast for supper, either oatmeal pancakes or egg and cheese bagels

Saturday – Grilled chicken, zucchini cakes, sliced cucumbers and tomatoes with fresh basil

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