Sunday – Swiss steak in the slowcooker, mashed potatoes, green beans (Place browned and seasoned round steak in slowcooker. Top with one onion, sliced and one bell pepper, sliced. Top with cream of mushroom soup and 1/2 cup salsa. Cook 4-5 hours on high or 8-10 hours on low. Stir sauce well before serving.

Monday – Soup and Sandwiches

Tuesday – Buffalo Chicken Tenders, Oven-fries, Celery and Blue Cheese or Ranch dressing

Wednesday – Tacos, healthified (Replace half of the meat with beans and corn kernels.)

Thursday – Pork, Sauerkraut, Mashed potatoes, applesauce

Friday – Brats on a bun, with leftover sauerkraut, potato cakes

Saturday – Homemade stromboli, with sauce (We saute onions, peppers, sausage, pepperoni, and ham for the filling and use ready made pizza crust to speed things up.)

My portion on a plate. A smaller plate should have been used to make the portion appear to be more. Let’s face it. This isn’t very healthful, but it is delicious.