Today was one of those days where I needed something easy to prepare and to the table in a flash. Autumn is upon us and it made me think of good old-fashioned creamy tomato soup and toasted cheese with red grapes for dessert. Nothing fancy about this meal but I sure didn’t hear any complaining. I used 1% organic milk in the soup and whole wheat bread with extra fiber for the sandwiches. The cheese is light American, but not organic. Sometimes you have to pick your battles. In this case I’m talking about the battle with price and availability of certain items.

Creamy tomato soup and toasted cheese with red grapes

Creamy tomato soup and toasted cheese with red grapes

Toasted cheese

Toasted cheese